Catering Supervisor Jobs In Canada 2026 – Apply Now provide an excellent opportunity for skilled individuals to lead catering operations while earning a competitive salary of CAD 50,000–CAD 60,000 per year. Supervisors will oversee kitchen teams, manage inventory, ensure compliance with health and safety standards, and coordinate catering for various events. With visa sponsorship offered for qualified foreign workers, this position is ideal for professionals seeking to advance their careers in Canada’s dynamic hospitality industry while gaining international experience.
Key Details:
- Job Title: Catering Supervisor
- Job Type: Full-time, Permanent
- Location: Across Canada
- Average Salary: $21.00 per hour
- Working Hours: 35–40 hours per week
- Start Date: As soon as possible
- Industry: Hospitality / Catering Services
Requirements:
- High school diploma or equivalent education
- 1–2 years of experience in catering, food service, or hospitality supervision
- Strong leadership and communication skills
- Excellent time management and multitasking ability
- Knowledge of food safety, hygiene, and customer service standards
- Ability to handle fast-paced environments and tight deadlines
- Basic computer and inventory management skills
Responsibilities:
- Supervise catering staff during food preparation and service
- Coordinate event logistics and ensure timely setup and delivery
- Maintain quality control for meals and presentation standards
- Train and support team members in hygiene and safety procedures
- Manage inventory, supplies, and cost control
- Communicate with clients to meet event requirements
- Handle customer feedback and resolve service issues
- Ensure compliance with health and safety regulations
Benefits of the Job:
- Competitive Pay:
Earn an average salary of $21.00 per hour, with potential for overtime and bonuses. - Career Growth:
Progress into senior management positions such as Catering Manager or Operations Director. - Dynamic Work Environment:
Engage in diverse events from weddings to corporate functions building valuable experience. - Leadership Development:
Enhance your supervisory, organizational, and decision-making skills. - Additional Perks:
Paid training, staff meals, flexible scheduling, and opportunities for advancement within Canada’s hospitality sector.
Salary:
- Average Wage: $21.00 per hour
- Annual Estimate: $43,000–$48,000 CAD (depending on hours and employer)
- Overtime Pay: Available as per Canadian labor standards
Who Should Apply?
This role is ideal for individuals who:
- Enjoy organizing and leading hospitality teams
- Have experience managing catering or event operations
- Are detail-oriented and customer-focused
- Thrive in a fast-paced, team-based environment
- Seek a stable and long-term career in Canada’s hospitality industry
Career Path:
A Catering Supervisor can advance to roles such as:
- Catering Manager
- Event Operations Manager
- Food & Beverage Manager
- Restaurant or Hotel Manager
Check Also: Hospitality & Catering Jobs in UK With Visa Sponsorship
Application Process:
- Prepare your updated resume highlighting relevant experience.
- Include references or previous employment verification.
- Draft a short cover letter emphasizing leadership and customer service skills.
- Check eligibility for work in Canada (PR, work permit, or visa sponsorship).
How to Apply for Catering Supervisor Positions In Canada?
- Online: Apply through major Canadian job portals like Job Bank Canada or Indeed.
- Email: Send your application directly to the employer’s HR department.
- In Person: Visit local catering companies or hotels currently hiring supervisors.
Conclusion:
Catering Supervisor Positions in Canada 2026 present an excellent opportunity to build a successful career in the country’s vibrant hospitality sector. With a competitive salary of $21.00 per hour, diverse work environments, and strong leadership prospects, this role offers both stability and growth. If you have the passion for event management and team leadership, now is the perfect time to apply and make your mark in Canada’s catering industry.
Frequently Asked Questions:
Who can apply for Catering Supervisor jobs in Canada?
Anyone with a high school diploma (or equivalent), 1–2 years of catering or hospitality experience, and strong leadership skills can apply. International applicants may be eligible if they have a valid work permit or visa sponsorship.
What is the average salary for Catering Supervisors in Canada?
The average salary is approximately $21.00 per hour, depending on experience, location, and employer. Additional benefits and overtime may increase overall compensation.
Is prior catering experience required?
Yes, most employers prefer candidates with 1–2 years of experience in catering, food service, or hospitality supervision. Experience managing teams and handling events is highly valued.
