Chef Team Leader Jobs in UK with Work Permit 2026

Joining Sodexo Ltd as a Chef Team Leader Jobs in UK with Work Permit is an exciting opportunity for culinary professionals seeking growth and recognition. With a salary of £10.00 to £20.00 per hour, this full-time role in 2026 welcomes candidates with 1/2 years of experience to bring their passion for cooking to life in a dynamic kitchen environment.
Based in Perham Down, KK002640, UK, this is an in-person position where you can lead a team, create innovative menus, and deliver unforgettable dining experiences while feeling valued and inspired every day.
Job Details:
- Company: Sodexo Ltd
- Positions: Chef Team Leader Jobs in UK with Work Permit
- Job Location: Perham Down, KK002640, UK
- Salary: £10.00 to £20.00 per hour
- Education: General
- Experience: 1/2 Years of Experience
Introduction:
As a Chef Team Lead at Sodexo Ltd, you will hold a vital position in maintaining culinary excellence and ensuring customer satisfaction. This leadership role enables you to apply your culinary expertise while supervising a team of skilled chefs.
Overview of Sodexo Ltd:
Sodexo Ltd is a prominent facilities management organization that offers a comprehensive array of services, including catering, hospitality, and foodservice solutions. With a prominent presence in the UK, Sodexo Ltd is dedicated to providing outstanding dining experiences across a range of sectors, including healthcare, education, corporate, and leisure.
Responsibilities of Chef Team Leader Jobs in UK:
As a Chef Team Lead, your principal duties will encompass:
- Leading and overseeing a team of chefs: You will be tasked with managing and inspiring a team of culinary professionals, offering guidance, and facilitating their ongoing professional growth.
- Menu development and design: Working in conjunction with the culinary team, you will engage in menu planning to ensure a diverse selection of high-quality, innovative dishes that align with client expectations.
- Food preparation and cooking: By example, you will actively engage in food preparation and culinary processes, showcasing your expertise and upholding consistent quality standards.
- Adherence to health and safety regulations: Ensuring conformity with all applicable health and safety standards, including food hygiene and sanitation requirements.
- Inventory management: Supervising inventory levels, tracking stock turnover, and reducing waste to ensure cost-efficient operations.
- Customer service: Cultivating positive relationships with clients and guests, responding to any concerns or feedback, and ensuring an outstanding dining experience for all.
Qualifications and Experience Required:
To be eligible for the Chef Team Lead role at Sodexo Ltd, the following qualifications and experience are generally expected:
- Culinary qualifications: Possession of a formal culinary credential, such as a diploma or degree in culinary arts, is preferred.
- Extensive culinary expertise: Substantial experience working in a professional kitchen, including roles in leadership or supervision.
- Proficiency: Proven proficiency in diverse culinary techniques, menu development, and cuisine presentation.
- Leadership competencies: Demonstrated leadership and team management expertise, with the capacity to inspire and motivate a team of culinary professionals.
- Knowledge of health and safety regulations: A comprehensive understanding of food safety and hygiene standards, ensuring consistent compliance at all times.
- Outstanding communication abilities: Proficient in conveying information clearly and fostering strong interpersonal relationships with team members, customers, and guests.
Check Also: Visa Sponsor Food & Beverage Team Member Jobs in UK
Benefits of Chef Team Leader Jobs in UK:
Serving as a Chef Team Lead at Sodexo Ltd provides numerous advantages, including:
- Career Growth Opportunities
Sodexo Ltd encourages professional development, offering training and mentorship to help you advance from a Chef Team Lead to higher leadership roles. - Competitive Salary
Earn £10.00 to £20.00 per hour with recognition for your skills and experience, ensuring your efforts are valued and rewarded. - Hands-On Culinary Experience
Work directly in the kitchen, refining your techniques, experimenting with new recipes, and showcasing your creativity daily. - Team Leadership Experience
Lead and inspire a team of chefs, building strong teamwork, motivation, and effective communication within a supportive environment. - Diverse Menu Development
Collaborate on menu planning, offering a variety of high-quality dishes that meet client expectations and keep your culinary skills sharp. - Health and Safety Compliance
Gain expertise in maintaining top standards of hygiene and food safety, ensuring a safe and professional kitchen environment. - Customer Interaction
Develop strong relationships with clients and guests, addressing their needs and enhancing the overall dining experience. - Inventory Management Skills
Learn to manage stock efficiently, track turnover, and reduce waste, contributing to cost-effective kitchen operations. - Work-Life Balance
Enjoy structured working hours that provide stability while allowing time to pursue personal interests outside of work. - Reputable Company Culture
Be part of Sodexo Ltd, a respected organization that values excellence, innovation, and employee satisfaction across the UK.
How to Apply for Chef Team Leader Jobs in UK with Work Permit?
To apply for this position click the link below:
Conclusion:
Becoming a Chef Team Leader at Sodexo Ltd offers a unique chance to combine culinary creativity with leadership. You’ll guide a team, craft exceptional menus, and ensure memorable dining experiences while advancing your career. With competitive pay, hands-on work, and growth opportunities, this role is perfect for passionate chefs ready to make an impact.
Frequently Asked Questions:
Are health and safety regulations important?
Yes, you must ensure strict compliance with food hygiene and safety standards at all times.
Will I be involved in menu planning?
Absolutely, menu development and designing innovative dishes is a key responsibility of this role.
What qualifications are required for this role?
Candidates should have a culinary qualification such as a diploma or degree in culinary arts and 1 to 2 years of kitchen experience.



