Meat Packing Supervisor Jobs in Canada with Visa 2026

Kim Chau Delicatessen Ltd., one of Canada’s best delicatessens, is looking to hire a Meat Packing Supervisor to oversee the packing of meat and make sure the highest standards of safety and quality are met.

This job has a good pay range of CAD 15.00 to CAD 30.00 per hour and is perfect for skilled professionals who want to advance their careers in Canada’s food business and get a work visa. People from other countries who meet the requirements can apply.

Details of Meat Packing Supervisor Job in Canada:

• Title: Meat Packing Supervisor Jobs in Canada with Visa
• Company: Kim Chau Delicatessen Ltd.
• Location: Various Locations, Canada
• Salary: CAD 15.00 – CAD 30.00 per hour
• Education: Secondary / Bachelor’s Degree / Diploma
• Experience: 1–2 Years

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Key Responsibilities:

• Watch over and organize the activities that involve packing meat, such as dividing, marking, and packaging meat products.
• Make sure that all of the steps used to pack meat meet standards for quality, safety, and cleanliness.
• Teach, teach, and direct meat packers so that they can do their jobs quickly and correctly.
• Keep track of the packaging supplies you have on hand and place orders when you need to.
• Keep an eye on work schedules and make sure that resources are used to meet demand.
• Make sure that meat items are stored and handled correctly so that they stay fresh and of good quality.
• Help the management put in place steps to improve processes and cut costs.
• Make sure people follow good hygiene practices to keep the workplace clean and safe.

Job Requirements:

• Have worked as a Meat Packing Supervisor or in a related position before.
• Strong understanding of how to pack meat, including how to portion and package it.
• To manage and train a team, you need to have great communication and leadership skills.
• Know the rules for food safety, quality, and cleanliness.
• The ability to work quickly in a food production setting.
• Being able to work weekends and vacations when needed.
• Must meet the requirements for a work visa in Canada.

Benefits of Meat Packing Supervisor Job in Canada:

• Work Visa Sponsorship Opportunities: Foreigners who meet the requirements can get help getting a Canadian work visa. This lets them live and work legally in Canada while improving their careers.
• Competitive Pay and Growth in the Business: Workers get paid well, between CAD 15.00 and CAD 30.00 an hour, and can get raises and bonuses based on their success and experience.
• How to Move Up in the Food Industry: As a Meat Packing Supervisor, you can easily move up in your career by taking on management roles, operating leadership roles, and more specialized production duties.
• Professional Growth and Skill Improvement: Supervisors learn how to pack meat, manage inventory, make sure food safety rules are followed, and lead a team, which improves their knowledge of the business.
• Exposure to a Diverse Work Environment: In Canada’s thriving food industry, employees work in multicultural teams and learn about a range of meat goods, production methods, and packaging standards.
• Supportive Work Culture and Job security: Kim Chau Delicatessen Ltd. puts a lot of emphasis on the health and safety of its employees, teamwork, and a safe place to work. This gives supervisors security and a good work-life balance.

Types of Meat Packing Supervisor Jobs in Canada (2026)

Meat Processing Supervisor:

• National Average Salary: CAD 18.50 per hour
• Primary Duties: Oversee meat processing operations, ensuring safety and quality standards.
• Experience Required: 1–2 years in meat processing or packing roles.

Butchery Supervisor:

• National Average Salary: CAD 17.50 per hour
• Primary Duties: Supervise butchery team, manage inventory, and enforce hygiene standards.
• Experience Required: Prior butchery or meat-cutting experience preferred.

Meat Packing Operations Manager:

• National Average Salary: CAD 20.00 per hour
• Primary Duties: Coordinate packing operations and optimize production schedules.
• Experience Required: 2+ years in meatpacking supervision or production management.

Food Safety and Meat Packing Supervisor:

• National Average Salary: CAD 19.00 per hour
• Primary Duties: Ensure compliance with food safety regulations and proper meat handling.
• Experience Required: Experience in food safety and meat packing operations.

Meat Production Supervisor Jobs in Canada

• National Average Salary: CAD 18.75 per hour
• Primary Duties: Manage the production line, allocate resources, and monitor quality control.
• Experience Required: 1–3 years in meat production or related food industry roles.

Delicatessen Meat Supervisor:

• National Average Salary: CAD 17.25 per hour
• Primary Duties: Supervise deli meat packing, portioning, labeling, and packaging operations.
• Experience Required: Experience in delicatessen or retail meat operations preferred.

Check Also: Visa Sponsorship Fruit Packing Jobs in Canada

Visa Requirements:

To work legally in Canada as a Meat Packing Supervisor, foreign candidates must meet the following visa requirements:

• Work Permit Eligibility: Those who want to apply must get a legal work permit in Canada. In most cases, you need a job offer from a Canadian company like Kim Chau Delicatessen Ltd.
• Compliance as an Employer: The company hiring must show a Labour Market Impact Assessment (LMIA) that shows there are no qualified Canadian citizens or permanent residents open for the job.
• Educational Requirements: You must have completed at least secondary school. If you want to improve your chances, you can get a diploma or bachelor’s degree in food science, management, or a related field.
• training: Usually, you need one to two years of training in packing meat, supervising others, or making food.
• Language Skills: Depending on the area where the job is being applied for, proof that you can speak English or French may be needed.
• Medical tests and Background Checks: People who want to work in Canada may have to go through medical tests and show police clearance certificates.
• Visa Application: If a person is qualified, they can apply for a visa online or at a Canadian consulate. They will need to include a job offer, an LMIA, proof of experience, and copies of their education certificates.

Application Process:

• Step 1: Prepare Your Resume: You should add useful experience in meat packing, supervision, food safety, and leadership to your updated resume. Include your school background and any food handling certifications you may have.
• Step 2: Draft a Cover Letter (Optional but Recommended): Write a short cover letter explaining why you want to be a Meat Packing Supervisor, what experience you have that is related to the job, and how you can get a work visa for Canada.
• Step 3: Submit Your Application: Email kimchauhiring@gmail.com your new resume and cover letter. Make sure all of your contact information is correct.
• Step 4: Wait for Employer Review:
  Kim Chau Delicatessen Ltd.’s hiring team will look over the applications, make a short list of possibilities, and then call the qualified applicants to set up interviews.
• Step 5: Interview and Selection: Qualified applicants may be asked to come in for an interview or be contacted by phone or video call. Those who are chosen will be given a job offer and, if necessary, help with getting a Canadian work visa.
• Step 6: Visa and Onboarding: Foreign candidates will receive support for the work visa application process. Once approved, candidates complete onboarding and start their role as Meat Packing Supervisor.

Conclusion:

In conclusion, the Meat Packing Supervisor job at Kim Chau Delicatessen Ltd. is a great chance for skilled professionals to move up in Canada’s thriving food business. This job is perfect for people who want to advance their careers and work abroad because it offers reasonable pay, help with getting a work visa, hands-on leadership experience, and a chance to work on a variety of meatpacking tasks.

Apply today if you have the experience, leadership skills, and the right to work in Canada. You’ll be joining a helpful team and helping to keep the best quality and safety standards in meat production.

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