Renowned for its superb food and commitment to delivering an extraordinary dining experience, 7073674 Canada Ltd. is a well-known and prosperous Restaurant Manager Jobs in Canada. We are looking for a dynamic and experienced restaurant manager who is dedicated to quality and customer satisfaction to guide our team and uphold our heritage of superb food and outstanding service.
An experienced and driven person has a great opportunity to advance their career in restaurant management and help a well-known restaurant succeed in this role. In addition to prospects for professional advancement, the role offers a competitive wage of $20 per hour for a typical 40-hour workweek.
Details of Restaurant Manager Job in Canada:
- Job Title: Restaurant Manager Jobs in Canada
- Job Position: Restaurant Manager
- Job Type: Full-Time / Part-Time
- Education: Bachelor’s / Diploma / Secondary (as prescribed)
- Gender: Male / Female
- Minimum Experience: 1 – 3 Years of experience
- Salary: $20.00 per hour (40 hours per week)
- Location: Ottawa, ON, Canada
Types of Restaurant Manager Jobs in Canada 2026
1. Restaurant:
- National Average Salary: $50,000 per year
- Primary Duties: Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain food quality standards.
- Experience Required: 1–3 years of restaurant management or supervisory experience in fast-paced environments.
2. Restaurant Supervisor:
- National Average Salary: $48,000 per year
- Primary Duties: Supervise staff, monitor service quality, coordinate schedules, and handle customer feedback efficiently.
- Experience Required: Minimum 1–2 years in supervisory roles within restaurants or cafes.
3. Food and Beverage Manager:
- National Average Salary: $55,000 per year
- Primary Duties: Manage food and beverage operations, plan menus, control inventory, and ensure compliance with safety standards.
- Experience Required: 2–4 years in food and beverage management in hospitality or fine dining.
4. Dining Services Manager:
- National Average Salary: $52,000 per year
- Primary Duties: Oversee dining area operations, maintain service quality, manage staff, and coordinate customer service initiatives.
- Experience Required: 1–3 years in restaurant or hospitality management roles.
5. Hospitality Manager:
- National Average Salary: $56,000 per year
- Primary Duties: Ensure smooth operations across restaurant, bar, and event services while enhancing guest satisfaction.
- Experience Required: 2–5 years in hospitality or hotel/restaurant management.
6. Restaurant Operations Manager:
- National Average Salary: $58,000 per year
- Primary Duties: Supervise overall restaurant performance and manage budgets, staff, and operational efficiency to meet business targets.
- Experience Required: 3–5 years managing multi-unit or large-scale restaurant operations.
Key Responsibilities:
- Operations Management: Keep an eye on all facets of restaurant operations, such as customer service, quality assurance, inventory control, and staff scheduling.
- Staff Supervision: Hire, develop, and oversee restaurant employees to guarantee top-notch customer service, adherence to safety regulations, and a happy workplace.
- Customer relations: Engage with patrons, respond to their comments right away, and cultivate enduring bonds to guarantee a satisfying eating experience.
- Financial Management: Keep an eye on spending, optimize income, manage budgets, and put plans into action to increase profitability.
- Menu Planning: Work with the culinary team to organize and carry out events, promotions, and menus that suit consumer tastes and industry developments.
- Compliance: Make sure that all legal requirements, including those pertaining to liquor licenses and health and safety, are followed.
- Marketing and Promotion: Create plans to use advertising, promotions, and social media campaigns to draw in and keep consumers.
- Quality Control: Uphold the highest standards for food appearance, quality, and service.
Job Qualifications:
- prior restaurant management expertise, ideally in upscale or elegant dining settings.
- strong interpersonal, organizational, and leadership abilities.
- familiarity with point-of-sale systems and restaurant management software.
- enthusiasm for offering outstanding customer service.
- financial knowledge and expertise in reporting and budgeting.
- the capacity to flourish in a hectic setting.
- Certification as a food handler and other pertinent certificates are advantageous.
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Application Process:
- Get Your Documents Ready: Revise your resume and compose a customized cover letter emphasizing your leadership abilities, restaurant management experience, and pertinent credentials.
- Send in Your Application: You can submit your resume and cover letter directly through the company’s website careers page, or you can send them by email to 7073674 Canada Ltd.
- Application Review: After reviewing your application, the hiring staff will shortlist applicants who have the necessary training and work history.
- Interview Procedure: Those who made the short list will be approached for an interview, which could take place virtually or in person to evaluate your qualifications, experience, and fit for the position.
- Assessment (if applicable): Certain candidates might be required to participate in hands-on tests like budget planning exercises, customer service simulations, or staff management situations.
- An official job offer with the salary, benefits, working hours, and other terms of employment will be given to the selected individuals.
- Onboarding: After being hired, you will go through a training and orientation program to become acquainted with the team, policies, and operations of the restaurant.
Conclusion:
Being a restaurant manager at 7073674 Canada Ltd. offers a thrilling chance to oversee a prosperous eatery that is well-known for its superb food and customer service. We invite you to apply and become a vital member of our team if you are a seasoned, driven professional who is enthusiastic about providing outstanding dining experiences. Your leadership will help us continue to provide our cherished patrons with unforgettable dining experiences.
Frequently Asked Questions:
What qualifications are required for Restaurant Manager Jobs?
Candidates should have 1–3 years of restaurant management experience, relevant education, leadership skills, and knowledge of operations, staff supervision, and customer service to ensure smooth daily functioning and high-quality dining experiences.
What is the typical salary for this position?
Restaurant Managers in Canada can earn $20 hourly for a standard 40-hour workweek, with additional benefits, performance bonuses, and opportunities for career growth within a well-established restaurant environment.
Are career advancement opportunities available for managers?
Yes, exceptional Restaurant Managers demonstrating leadership, dedication, and operational excellence can progress into higher-level management roles, multi-location supervision, or specialized positions within the restaurant, fostering long-term career development and growth.
