Visa Sponsorship Ethnic Food Cook Jobs in Canada offer an hourly salary of 14.50 CAD with 30 to 40 hours per week for candidates with 1 to 3 years of experience. This is a physical on-site role for full time and part time employment in 2026, based in Halifax NS, created for passionate cooks who want more than just a job and dream of building a future through their craft while sharing authentic Korean flavors with people who truly appreciate them.
Job Details:
- Title: Visa Sponsorship Ethnic Food Cook Jobs in Canada
- Company: Backoos Korean Food
- Job Position: Ethnic Food Cook
- Job Types: Full Time // Part Time
- Education: Bachelor // Diploma // Secondary which is as prescribed below
- Gender: Male / Female
- Minimum Experience : Min 1 – 3 Years of experience
- Salary : 14.50 hourly / 30 to 40 hours per week
- Location: Halifax, NS , Canada
About Backoos Korean Food:
Backoos Korean Food is a distinguished establishment in Canada, specializing in authentic Korean culinary offerings. We are presently looking for skilled Ethnic Food Cooks to become part of our team. This presents a valuable opportunity for individuals seeking employment in Canada with visa sponsorship to demonstrate their culinary expertise in preparing and serving authentic Korean cuisine.
Duties of Ethnic Food Cook Jobs in Canada:
As an Ethnic Food Cook at Backoos Korean Food, you will hold a vital responsibility in the preparation and presentation of Korean cuisine for our patrons. Your duties will encompass, but are not limited to:
- Culinary Expertise: Preparing and culinary execution of a diverse range of Korean dishes, including kimchi, bulgogi, bibimbap, and others.
- Recipe Compliance: Adhering to established recipes and maintaining consistent culinary quality.
- Ingredient Preparation: Performing cutting, slicing, and marinating of ingredients as required.
- Cooking Techniques: Employing traditional Korean culinary methods to elevate flavors.
- Presentation: Arranging dishes tastefully and ensuring they adhere to visual standards.
- Taste Testing: Evaluating and fine-tuning flavors to attain the preferred taste profiles.
- Food Safety: Complying with established food safety and sanitation standards.
- Kitchen Management: overseeing the efficient administration of kitchen activities.
- Inventory Management: Monitoring ingredient stock levels and submitting purchase orders as required.
- Cleaning: Ensuring the kitchen remains tidy and well-organized.
- Customer Engagement: Engaging with consumers to describe menu items and provide tailored recommendations.
- Special Requests: Addressing customer inquiries and specific dietary requirements.
- Team Collaboration: Collaborating effectively within a culinary team to facilitate seamless kitchen operations.
- Training: Delivering instruction and guidance to junior chefs as necessary.
- Menu Development: Assisting in the creation and innovation of menu offerings.
- Quality Assurance: Guaranteeing that food adheres to established quality and flavor standards.
- Cost Management: Reducing food waste and effectively overseeing expenses.
- Compliance: Adhering to all health and safety regulations.
Check Also: Chef Jobs in Canada with Visa Sponsorship
Benefits of Ethnic Food Cook Jobs in Canada:
- Visa Sponsorship Support
The employer assists qualified candidates throughout the work authorization process. This removes a major barrier for international cooks and offers peace of mind when starting a career in Canada. - Stable Hourly Income
The role offers reliable hourly pay with consistent weekly hours. This stability helps workers plan expenses and maintain a balanced lifestyle while working abroad. - Full Time and Part Time Options
Flexible job types allow candidates to choose schedules that fit their personal and professional needs. This is ideal for those seeking long term roles or gradual career transitions. - Authentic Culinary Experience
Cooks gain hands on experience preparing traditional Korean cuisine. This strengthens cultural knowledge and enhances professional culinary credibility. - Career Growth Opportunities
Employees can develop advanced cooking skills and take part in menu innovation. Dedicated staff may progress to senior kitchen roles over time. - Supportive Team Environment
The kitchen promotes collaboration and mutual respect. Teamwork ensures smooth daily operations and a positive work atmosphere. - Skill Development and Training
Ongoing learning is encouraged through practical training and guidance. Junior cooks benefit from mentorship by experienced chefs. - Safe and Compliant Workplace
Strict health and safety standards protect staff and customers. Employees work in an organized environment that values cleanliness and professionalism. - Cultural Exchange Experience
Working in a Korean restaurant in Canada allows cooks to share their heritage. This creates meaningful connections with customers and colleagues. - Long Term Job Stability
The demand for skilled ethnic food cooks supports long term employment. This role offers security for those aiming to settle and grow in Canada.
Visa Sponsorship:
Yes, Backoos Korean Food is dedicated to assisting qualified candidates in securing the appropriate work authorization to employment in Canada. We will offer support throughout the entire visa sponsorship procedure.
How to Apply for Visa Sponsorship Ethnic Food Cook Jobs in Canada?
Join Backoos Korean Food and contribute your culinary expertise to our team, providing customers with authentic Korean flavors. If you are an experienced Ethnic Food Chef seeking employment with visa sponsorship, we invite you to apply and join our dedication to providing outstanding Korean cuisine in Canada.
Conclusion:
Visa Sponsorship Ethnic Food Cook Jobs in Canada 2026 offer skilled cooks a genuine chance to work legally, earn steady income, and build a future in Halifax NS. With visa support, flexible job types, and a focus on authentic Korean cuisine, this role rewards passion, experience, and dedication. It is an ideal opportunity for those ready to turn their culinary skills into long term growth and stability in Canada.
Frequently Asked Questions:
What type of cuisine will I be cooking?
You will specialize in authentic Korean dishes, including kimchi, bulgogi, bibimbap, and other traditional recipes.
Do I need a formal culinary degree?
While a diploma or bachelor’s degree in a related field is preferred, candidates with strong practical cooking experience are also considered.
Can both full time and part time candidates apply?
Yes, the job is open to both full time and part time applicants, offering flexibility to suit different schedules and career goals.
